Garden To Table

With 13 sites and more than 350 plots, Garden To Table® is a sustainable approach to eliminating hunger and promotes improved access to fresh garden produce for families in need of food support through 1) adoptable plots—garden plots, seeds, plants, and tools are available for food shelf clients at no cost and 2) giving gardens—churches, schools and businesses provide fresh garden produce for the Pantry. This is a program of the Open Door.